USA · Uptown Denver · Restaurant
Whole-animal butchery. Colorado farms. Uptown Denver.
About
Paul C. Reilly's Uptown nose-to-tail restaurant — whole-animal butchery, Colorado rancher relationships, a rotating menu built entirely around what's available from their farm partners, and one of Denver's most genuinely committed farm-to-table programmes.
XRED EYEZ Guide Note
Ask what whole animal they're running that week. The charcuterie board is made from animals they butchered in-house.
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