“Ian Schrager. Jean-Georges. Bowling and pool in one hotel.”
USA · Mid-Beach · Luxury Hotel
Ian Schrager. Jean-Georges. Bowling and pool in one hotel.
About
Ian Schrager's reinvention of the 1955 Seville Hotel — rooftop pool with ocean views, ice skating rink and bowling alley in the basement, multiple restaurants by Jean-Georges, and a party culture that makes it the social centre of Miami Beach.
XRED EYEZ Guide Note
EDITION's basement entertainment complex is unique in Miami — book bowling lanes ahead. The rooftop pool is members and guests only.
Grant Achatz's three-Michelin-star temple of modernist cuisine — edible helium balloons, tablecloth desserts, and multi-hour tasting menus that redefine what a meal can be. Consistently ranked among the world's 50 best restaurants for two decades.
Chef Niki Nakayama's Michelin two-star kaiseki in West LA — the most rigorous Japanese tasting menu in America. Seasonal, deeply personal, and notoriously difficult to book. A once-in-a-city dining experience.
Eric Ripert's Michelin three-star seafood temple — the greatest fish restaurant in America, arguably the world. Thirty-plus years at the absolute top of New York dining. The tasting menu is a lesson in restraint and precision.