USA · Palms · Restaurant
Michelin two-star kaiseki. The hardest table in LA.
About
Chef Niki Nakayama's Michelin two-star kaiseki in West LA — the most rigorous Japanese tasting menu in America. Seasonal, deeply personal, and notoriously difficult to book. A once-in-a-city dining experience.
XRED EYEZ Guide Note
Reservations open months ahead and sell out in minutes. Use Tock — set an alert. Worth every effort.
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