USA · SoHo, Manhattan · Boutique Hotel
SoHo original. Grand Bar. Downtown energy.
About
The hotel that put SoHo on the hospitality map in 1996 — still the most culturally embedded hotel in lower Manhattan. Grand Bar, industry clientele, pet-friendly policy, and a downtown energy that newer hotels can't replicate.
XRED EYEZ Guide Note
SoHo Grand has the best hotel bar downtown. The Grand Bar after midnight is a NYC institution.
Grant Achatz's three-Michelin-star temple of modernist cuisine — edible helium balloons, tablecloth desserts, and multi-hour tasting menus that redefine what a meal can be. Consistently ranked among the world's 50 best restaurants for two decades.
Chef Niki Nakayama's Michelin two-star kaiseki in West LA — the most rigorous Japanese tasting menu in America. Seasonal, deeply personal, and notoriously difficult to book. A once-in-a-city dining experience.
Eric Ripert's Michelin three-star seafood temple — the greatest fish restaurant in America, arguably the world. Thirty-plus years at the absolute top of New York dining. The tasting menu is a lesson in restraint and precision.