USA · Forum Shops at Caesars · Restaurant
Wolfgang Puck. Smoked salmon pizza. Vegas cuisine pioneer.
About
Wolfgang Puck's original Las Vegas flagship in the Forum Shops — smoked salmon pizza, open kitchen energy, and a crowd that mixes serious food culture with Strip visitors. The restaurant that proved Vegas could do real cuisine.
XRED EYEZ Guide Note
The smoked salmon pizza is the founding dish of modern Las Vegas dining. Order it alongside whatever else you choose.
Grant Achatz's three-Michelin-star temple of modernist cuisine — edible helium balloons, tablecloth desserts, and multi-hour tasting menus that redefine what a meal can be. Consistently ranked among the world's 50 best restaurants for two decades.
Chef Niki Nakayama's Michelin two-star kaiseki in West LA — the most rigorous Japanese tasting menu in America. Seasonal, deeply personal, and notoriously difficult to book. A once-in-a-city dining experience.
Eric Ripert's Michelin three-star seafood temple — the greatest fish restaurant in America, arguably the world. Thirty-plus years at the absolute top of New York dining. The tasting menu is a lesson in restraint and precision.